HENDERSONS MENU

Desserts Menu

  • Homemade Sticky Date Pudding, Toffee Sauce & Vanilla Ice Cream £5.59
  • Warm Chocolate & Black Cherry Tart with Custard £5.95
  • Homemade Summer Fruit Pudding, Forest Fruits Coulis and Raspberry Sorbet £5.95
  • Cappuccino Crème Brulee with Homemade Vanilla Short Bread £5.95
  • Chef’s Blueberry & White Chocolate Cheesecake £5.95
  • Affogato - Vanilla Ice Cream Drowning in Amaretto & Espresso Coffee £5.95
  • Hendersons Local Cheese Board with Biscuits & Red Onion Chutney £7.95

 

 

 

 

 

 

 

BOOK YOUR LODGE NOW

01969 663 268